Gut loving lunch, fermented foods & sprouting
Join Meg Powell, Naturopathic Nutritionist for a detailed look at the Gut Loving Lunch that accompanies her Gut Health, Nutrition & Digestion event.
Meg will be showing you, through slides and live demonstration, how to make a delicious menu of gut loving foods. And the best bit is, you get to eat it for your lunch after!
Alongside this, Meg will also be doing an interactive workshop on how to make spicy Korean kimchi and superfood sauerkraut and you will get to take a jar home.
She will also have a little look into other…